Job Description
Oversee food safety handling and sanitation practices for kitchen staff
Plan and delegate food preparation and tasks
Create and brainstorm new menu specials
Go shopping for restaurant when needed
Help with catering food and set up
Keep kitchen clean and organized
Skills
Attention to detail & organization skills
Speak, read, and write english
Leadership and motivational skills
Food safety and handling certificates
Culinary experience
Good attitude and work ethic
Knowledge of italian cuisine or willing to learn
Pay
$19-$23/hour
Work Hours
Available shifts all days except Sundays and Mondays