Job Description
We are looking for a candidate who is wanting to learn all stations on our line. We are a few family owned restaurant that has been in business for 30 years.
Our Head Chef has been here for 20 years. We want someone who is dedicated to joining our team as a permanent fit.
Skills
-Knife skills
-Basic kitchen prep
-Deep fryer
-Sautee station
-Follow instructions of head chef
-Follow sanitation guidelines
Pay
$17/hr
Work Hours
1330 to 2230